Please visit the new site and let me know what you think! I posted a new review of Coal's Artisan Pizza, and in about a week I will be automatically forwarding this blog to the new one.
The new site is:
|4 ounces semi-sweet baking chocolate|
|1/2 cup (1 stick) butter|
|1 tablespoon Cabernet Sauvignon or other red wine|
|1 teaspoon Vanilla Extract|
|1 cup confectioners' sugar|
|1 egg yolk|
|6 tablespoons flour|
|1/4 teaspoon ground cinnamon|
|1/4 teaspoon ground ginger|
1. Preheat oven to 425°F. Butter 4 (6-ounce) custard cups or soufflé dishes(I've made these in coffee mugs when I didn't have custard cups). Place on baking sheet.
2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' sugar until well blended. Stir in eggs and yolk. Stir in flour, cinnamon, ginger and cloves. Pour batter evenly into prepared custard cups.
3. Bake 13 to 15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully loosen edges with small knife. Invert cakes onto serving plates. Sprinkle with additional confectioners' sugar. Serve immediately.
Viet Hoa Food Market
7100 Preston Hwy #107
Louisville, KY 40219