I'll admit it...sometimes I think I'm a culinary smarty pants.
I can identify exotic fruits and vegetables, cuts of meat(though that's more Nick's forte) and rattle off cooking techniques until you can stand it no more.
Unfortunately, as good as I think I am, I'm constantly reminded that I'm a mere rookie in the vast land that is the world of food. Truthfully, I've got a lot to learn.
Of course half the fun of, well, pretty much everything in life is learning as you go, and so my brain(and my stomach) is always ready to be filled with new things.
Want to test your knowledge about knives(cooking knives...we're not going to play the Crocodile Dundee knife game today)? Give this quiz a shot:
Want to test your knowledge about American wine? Give this quiz a shot: (I just realized I'm more of a fan than a connoisseur)
Want to see just how exotic your food knowledge is? Give this quiz a shot: