The hubby has a sweet tooth.
If it were up to me dessert would be cheese and a glass of bourbon. Actually...DINNER would be cheese and a glass of bourbon. But Nick is a sucker for a little something sweet after our meal so I try my best to accommodate.
Now, not only is it tough to make single serving desserts by yourself, but it's even tougher to make them when you're just about the worst baker known to man...like me. My repertoire is limited to things made with store bought frozen puff pastry, chocolate chip cookies and the occasional fruit tart. Cakes, pies, brownies or basically anything that could fail to rise and/or stick to the inside of the baking container and come out looking like the dog's dinner is wayyyyyy out of my league.
All that being said, Nick eats a lot of the same thing for dessert. Or, at least he USED to!
Now that I've discovered the Bakery at Sullivan University's pastry school while on my way home from the gym one day (seems counter productive huh?) he's living high on the hog. This place is great. Basically the pastry school students bake things for their courses, then they sell the finished product in the shop. The website says that it's the "last stop" for the students so I believe working there is like their senior thesis. Also, the "last stop" thing assures you that you're buying from an experienced baker and not someone like me(where "last stop" would mean the last stop before the trash). Everything is reasonably priced and there's a variety of sweet treats that you can buy a la carte so it's perfect for a single serving dessert any night of the week!
You can eat-in (they've got a cute little cafe) or take-out. But either way, you get to sneak a peek at the students in action through some glass viewing windows in the shop.
So far I've purchased a cannoli, a mini pumpkin cheesecake, jalapeno cheddar bread and a really cool cherry filled monkey-bread-like-thing.
All the treats were, well, a treat! Nick was pleased with all but the bread which he thought was on the dry side (I agree).
So next time you feel like treating yourself head over to the bakery at Sullivan University. For around two bucks you can satisfy your sweet tooth and your wallet to boot.
The Bakery at Sullivan University
3100 Bardstown Rd. Louisville, KY 40205
Hours of Operation:
Monday - Friday:
7:00 a.m. - 6:00 p.m.
7:00 a.m. - 4:00 p.m.