My latest Louisville.com post::::::::
http://www.louisville.com/content/facebook-bringing-chalkboard-menu-21st-century-and-many-louisville-restaurants-are-boardfood
P.S. About the Charcutepalooza mentioned in the post...I read this term everywhere...it seems to be the year of the hare AND the cured meat...Nick and I will be trying our hand at making homemade charcuterie...Stay tuned...It's sure to be entertaining!!
Friday, February 18, 2011
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