tag:blogger.com,1999:blog-6789740357940402043.post6404166892450683932..comments2023-08-19T03:23:40.686-04:00Comments on Rare & Well-Done: Feel The Burn - Szechuan Food That's Truly Hot-Hot-HotJessica Bantahttp://www.blogger.com/profile/16723832548089259578noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6789740357940402043.post-59094148535582372002010-01-21T17:24:36.971-05:002010-01-21T17:24:36.971-05:00Hi there anonymous! I'm glad you're a fan ...Hi there anonymous! I'm glad you're a fan of El Vez. I'm not sure that I ever posted about the place, but I too love it. The Sea Bass tacos are my favorite!!! Who ever thought that Sea Bass and sweet potato puree would go so well together? Now I'm hungry ;) <br /><br />JessicaJessica Bantahttps://www.blogger.com/profile/16723832548089259578noreply@blogger.comtag:blogger.com,1999:blog-6789740357940402043.post-62112896408133648742010-01-19T20:07:15.565-05:002010-01-19T20:07:15.565-05:00My wife an I are headed t oPhilly this saturday. I...My wife an I are headed t oPhilly this saturday. If it wasn't for the fact that we're headed to El Vez with friends we'd give this place a try. It sounds great! Next time.Anonymousnoreply@blogger.com